Spicy Sixi Wide Noodles (pack of 2)

What we bring you is an ultimate delicious feast. The soup base is made of chicken bones, combined with authentic Sichuan Dahongpao, Chongqing green peppercorns, and dozens of secret Chinese spices and traditional Chinese medicine formulas. It is carefully cooked cook. This soup base is mellow and rich, and every bite is a feast of flavors. Stinky tofu made from pure natural fruits and vegetables fermented, plus carefully selected Taiwanese fresh pig intestines and Australian tripe, combined with exclusive duck blood constant-temperature aging and marinating technology, combined with a unique hand-made fattening technique, cleverly removes the fishy smell. The duck blood is elastic, tender, plump and juicy, the stinky tofu is spicy and tasty, while the tripe and large intestine maintain a springy texture without any trace of fishy smell. We also use high-temperature and high-pressure sterilization technology, without any preservatives, and present it in a room-temperature cooking bag, making it easy for you to cook and enjoy the delicious Spicy Sixi at home.