Braised half-gluten and half-meat noodles (pack of 2)

Carefully selected Australian beef tendon heart, the ultimate meat enjoyment. This part has the most perfect ratio of tendon to muscle among beef tendon, with many tendons and firm meat. More importantly, this part is rich in collagen and covered with tiny tendons, allowing you to enjoy the ultimate meat quality. The unique cooking process uses a unique high-temperature and high-pressure sterilization technology to stew, which allows the entire gravy to be emptied and then reabsorbed, so that the beef tendon meat maintains the characteristics of tenderness and flavor, and at the same time, the beef tendon maintains a fragrant and chewy texture. . A secret recipe passed down from our ancestors, the soup is refreshing but not too salty. We adhere to the secret recipe passed down from our ancestors and melt the essence of the beef into the soup to present a refreshing but not salty soup flavor, which is different from the beef noodle preparation bags on the market. In addition, we also added fresh carrots and white radish to make the soup warmer and sweeter. This series of beef noodles represents the ultimate in taste, and every bite is an extreme enjoyment of food. No matter where you are, you can easily taste the delicious food from Taiwan.